chili, dang good chili

This will be the easiest chili you will ever make...that doesn't come from a can. Not to mention, it has won some chili cook-off's.

Serves 4

1 lb Ground Beef

1/2 Onion, coarsly chopped

1-2 cans Ranch Style Beans

1 jar of your favorite Salsa

That's it, really.

Brown ground beef and onion, salt and pepper generously. Drain off the grease. Add beans and salsa. Cook until warm.

You can add the ground meat and onion, after browning, to a crock put and then add the rest to keep it warm, if you choose.

I think the recipe was orignally larger than that. I made it smaller for Tyler and I.