Yummy. This recipe has the best flavor to it! It will become a regular in my home. Sorry Bradshaw girls, but I love onions.
- 1 small onion for every 2 chicken breasts
- 2 Tablespoons Olive Oil
- Paprika
Preheat oven to 450 degrees. In a glass baking dish, add chicken and thinly sliced onions. Drizzle with olive oil, salt and pepper, then toss to coat. Arrange chicken on top of onions. Season chicken with paprika.
Bake for 30-40 minutes, until chicken is cooked through, stirring intermittently.
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You know, don't worry about liking onions. Onions never killed anybody. At least, not very many people. Plus, we're all dying, right?
ReplyDeleteI won't be trying this one, but all your other dishes look extremely yummy. :)))