red cabbage slaw

This slaw is easy and good. It's sweeter than the norm, which I like.

Perfect for your next Phoenix Suns party, obviously.

Serves 4 (large servings!)

• 1/2 red cabbage, shredded (I shredded the other half to use for tacos)


• 2 granny smith apples, peeled and shredded


• 1/3 cup shredded carrots, optional


• 1/3 cup mayonnaise


• 1 Tablespoon vinegar


• 1 Tablespoon lemon juice

In large bowl, whisk together mayo and vinegar. Add cabbage, apples, carrots, and lemon juice. Salt and pepper to taste. Toss to combine.