mini pita pizzas

picture from delish.com

I love this recipe. It's more of a concept than an actual recipe though. It's a great way to use up those left over meats and veggies that are sitting around in the fridge. Most recipes I have seen don't call for pizza or marinara sauce, probably because of the soggy-factor, but I would recomend dipping!!


  • Pita rounds, or those Orowheat Sandwich Thins work too.

  • Mozzerella cheese

  • Marinara sauce (for dipping)

  • Any thing else you want on a pizza (pineapple, ham, spinach, turkey, chicken, cherry tomatoes, onions....etc)

Place pitas on cooking sheet. Add toppings and cheese. Bake at 375 degrees until cheese is melted and edges are slightly crisp.


  1. oh man, i'm glad you're back to posting! this is definitely on the menu! thanks for the idea, it's nice to change things up a bit! and i am for sure making the crisps tomorrow!! i have to tell you i make "lindsay's chili" at least twice a month......that really is the best chili ever, (not to mention super easy) thanks!! and keep it up!

    and i also want to request the recipe for the cake you made for your mom's birthday......my mom kept saying how good that party was!