- 2 cups of chocolate chips (or whatever chocolate you like)
- 2 T. vegetable oil
- assorted toppings for covering bananas (nuts, coconut, toffee, chopped butterfinger bars, crushed oreos, etc)
- 3 bananas, peeled, cut into 1/2 inch thick slices
Stir together chocolate and oil in small sauce pan over low heat until smooth. Let stand 15 minutes to cool.
Place each topping in seperate shallow dish. Line baking sheet with foil. Arrange banana pieces on foil. Dip one banana slice in chocolate, coating completely. Shake off excess chocolate. Drop banana in one topping. Using clean hand, sprinkle topping over banana to coat. Transfer to foil. Repeat for all banana slices. Freeze until firm, about 3 hours.
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